To begin her journey in pursuit of perfection, she went to the UK in 2006, and with the help of Rob Wills and the Angus Society, toured a select group of farms where original genetics still dominated. Lilian chose what she knew to be the best cows and through (artificial insemination) produced a few cows and bulls. Despite limited genetic material, a year later there were four bulls.
What makes these cows great? “Intramuscular fat and tenderness… not as many pounds at harvest, but quality much better.” -LY
